Today’s post is a recipe from a “frand” (a friend and and a fan), Nanda. She made these yummy looking crock pot peanut clusters and wanted to share her recipe.
Nanda said that you can use any kind of nut (or combination of nuts, except for pistachios), and you can even add dried fruit to the recipe. I’m thinking that sunflower seeds would be a good addition, too. As an added bonus, it looks super easy!
So, without further ado….
(2) 16oz jars of lightly salted roasted peanuts (can substitute other nuts, but not pistachios)
3 cups semi sweet chocolate chips
2 cups white chocolate chips
1 cup milk chocolate chips
(1) 4 oz bar white baking chocolate
Place nuts in bottom of crock pot, place rest of ingredients on top. Cover, cook on LOW heat for 2 hrs. Stir, and heat another 15 mins.
Let cool in covered crock pot for about 30 mins. Spoon out onto wax paper till they harden.
Mmmmm…thanks, Nanda! I can’t wait to make these with cashews or pecans — I might even add some desiccated coconut, too.