This one’s a copy-cat recipe that I found on a recipe forum. Here’s the link if you want to take a look-see: Recipe Secrets Forum. The recipe in question is toward the bottom of the page, but to make things easy for my faithful readers, I’ll post it here:

T.G.I. Friday’s Original Jack Daniel’s Sauce

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Tabasco sauce
1 cup pineapple juice
1/2 cup whiskey (favorite brand)
2 cups brown sugar
2 beef bouillon cubes
4 tablespoons Worcestershire sauce

Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes.

The only thing I do differently in this recipe is that I cut down on the Tabasco sauce; I just add a few dashes, enough to give it a little zip. And if I don’t have any Worcestershire sauce, I substitute soy sauce.

I’ve used this sauce for dipping chicken tenders and nuggets, fried shrimp, fish tenders and steak – it’s awesome on all of them!


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