This sauce compliments a lot of finger food (like chicken tenders), and it’s super easy to make. Even if you’re like me (and could take or leave mustard in all of its forms), you’ll love this sauce!
All you need is:
1 cup of mayonnaise
½ cup of Dijon mustard
¼ cup of honey (preferably raw)
Mix all three ingredients, then taste. If it’s too spicy, add more mayonnaise in small increments until the taste is to your liking. Same goes for sweetness; if it’s not sweet enough, add more honey in small increments. And if it’s not spicy enough, add more Dijon mustard in small increments.
Tip: Stir the mayonnaise first to get it smooth and creamy, then add the rest of the ingredients; this will prevent unmixed lumps in your sauce.
That’s it; that’s all you need to do for this crazy-good dipping sauce!
As an added bonus, you can use it for salad dressing, too.