Okay, I admit it – I’m partial to fall and winter. But I nonetheless love living in a state where all four seasons are evident, and since summertime is an eventuality, I’ve learned to love certain things about summer while not particularly liking summer itself. For instance, I love thunderstorms and the way the air smells when it rains. I love having my kids home. And I also happen to love summer fruits – there’s nothing quite like fresh, ripe juicy strawberries and myriad other delicious, wholesome fruits this time of the year.

So, it’s in the spirit of summer fruits that I present this recipe for fruit dip, but it’s not just ANY fruit dip – it’s Angel Fruit Fluff. I’ve been making this recipe for so long that I don’t even remember where I got it, otherwise, I’d give due credit. I’ve seen variations of this dip, with two of the three ingredients, but seldom have I seen it with all three. And it’s so easy to make…you probably won’t even need to write it down. Trust me; there’s no excuse for buying fruit dip from the produce section after you’ve tried this.

Ingredients:

– Marshmallow Fluff (the 16 oz. tub, NOT the small jar) or Homemade Marshmallow Cream (the recipe WITH cream of tartar, since it’s thicker)
– 8 ounces of cream cheese, softened
– Extra Creamy Cool Whip, cold but not frozen

Directions:

Using an electric mixer (stand or hand), mix the cream cheese and marshmallow cream until blended. Fold-in the Cool Whip by hand. Chill. Serve with fresh berries and/or fruits of your choice.

That’s it! You won’t believe how yummy…how positively creamy and heavenly this is. I dubbed this, “Angel Fruit Fluff” because FRUIT DIP doesn’t even come close to doing it justice. And if you’ve tried your hand at homemade marshmallow fluff (my last post), it’s even better when you make it with that. I didn’t think it was possible to improve upon perfection, but there you have it.

As always…enjoy!

Angel Fruit Fluff


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