Being a chocoholic, I often find myself craving chocolate mousse. I found some in the frozen foods section of the grocery store, that, believe it or not, was amazingly good. Only problem is, the serving size was ridiculously small (like, 1.4 ounces), there were only four servings in the box, and the box cost $6.99. […]

This recipe is literally all over the Internet, and understandably so – it’s easy; it uses minimal ingredients and it’s oh, so tasty! The only drawback is that it’s somewhat time consuming, so you won’t want to make it every day. However, I think you’ll ultimately decide that it’s worth the extra time and effort […]

This sauce compliments a lot of finger food (like chicken tenders), and it’s super easy to make. Even if you’re like me (and could take or leave mustard in all of its forms), you’ll love this sauce! All you need is: 1 cup of mayonnaise ½ cup of Dijon mustard ¼ cup of honey (preferably […]

This one’s a copy-cat recipe that I found on a recipe forum. Here’s the link if you want to take a look-see: Recipe Secrets Forum. The recipe in question is toward the bottom of the page, but to make things easy for my faithful readers, I’ll post it here: T.G.I. Friday’s Original Jack Daniel’s Sauce […]